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About This Event
Saturday, August 13, 2022 from 5:00 to 8:00pm
Grand Ocean Terrace @ The Westin Hilton Head Island Resort & Spa
The Westin Hilton Head Island’s one-of-a-kind, exclusive oceanfront Grand Ocean Terrace plays host to the latest event as part of the resort’s Sip & Savor Series. We welcome Chef Tim Grandinetti and his soulful take on BBQ, along with our partners from Lincoln & South Brewery and Burnt Church Distillery, for a fun-filled beachside evening of culinary delights, brews and spirits, with live music from local performer Reid Richmond.
Tickets: $85 per person, includes beer & wine.
Craft cocktails available for purchase.
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Featuring Chef Timothy Grandinetti
Chef Timothy Grandinetti brings to the table top-notch culinary experience and a fervent passion for seasonally-inspired, fresh, natural food. As Owner and Chef of Spring House Restaurant, Kitchen & Bar and Quanto Basta Italian Eatery & Wine Bar in Winston-Salem, NC, Chef Tim has provided creative inspiration to his culinary teams and diners alike since April 2012, garnering numerous state-wide awards such as “Best Dish NC” and the “NC Chef Showdown.” In 2017, Chef Grandinetti published his first cookbook, Soulful Harvest, a culinary memoir of his journey through the seasons at his flagship Spring House Restaurant. Prior to opening Spring House, he served as Chef and Director of Farmstead Operations at Overlook Farm in St. Louis, MO. Chef Grandinetti also held prominent management roles with the Marriott Corporation, leading the culinary brigade at the Renaissance Grand in Downtown St. Louis, MO; then serving as Regional Executive Chef of the Marriott Twin City Quarter in Winston-Salem, NC from 2004 to 2009. Sought after for his ability to share and teach through cooking classes, Chef Tim’s culinary demonstrations and his ardent discourse on all things “farm-to-table” have made him a hit at festivals such as Bon Appetit Magazine’s Vegas Uncorked Food & Wine Festival and SALUTE, The North Carolina Wine Festival.
Chef Grandinetti continues to tend to the earth, nourish souls, and cook professionally, with wild abandon.
See More Chef Tim:
“Soulful Harvest: Signature Recipes, Timeless Techniques & Culinary Reflections”
Soulful Harvest is Chef Timothy Grandinetti’s cookbook and culinary memoir. It includes 190 recipes, 164 photos and 238 pages detailing dreamy dishes and tales from Chef Grandinetti’s life in kitchens around the world, including his flagship restaurant, the award-winning Spring House Restaurant, Kitchen & Bar in Winston-Salem, North Carolina.
Spring House Restaurant, Kitchen & Bar
Spring House opened in April 2012 in the former Bahnson House, a gracious 1920 residence in downtown Winston-Salem listed on the National Register of Historic Places. Livingly restored by co-founder Lynette Matthews-Murphy and under the leadership of award-winning Chef Timothy Grandinetti, the culinary team creates made-from-scratch, seasonally inspired dishes sourced from local producers.
